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Strawberry Matcha – Culinary Grade 1000g

Strawberry Matcha – Culinary Grade 1000g

Rs. 4,500.00
Rs. 4,500.00
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MADE IN JAPAN

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Culinary Grade Japanese Matcha – Now in India 🇯🇵🍵

Perfect for lattes, smoothies, baking, and desserts — our culinary-grade matcha is crafted from premium tea leaves, stone-ground in Japan for a smooth texture and vibrant green color. Naturally rich in antioxidants, it adds a unique earthy flavor and a healthy boost to your recipes.

 Available Sizes: 50g, 100g, 250g & 500g
 Flavours: Vanilla, Banana, and Strawberry

From creamy vanilla matcha lattes to fruity banana and strawberry-infused treats, the possibilities are endless.

Why is matcha better than coffee?

Matcha provides a calm, sustained energy boost without the jitters or crash often linked to coffee. Rich in L-theanine, it promotes focus and relaxation while delivering antioxidants and nutrients that support overall wellness.

How to store Matcha?

Store matcha in an airtight container, away from light, heat, and moisture. For best freshness, keep refrigerated and consume within 4–6 weeks of opening.

How to make a good cup of Matcha?

Sift 1–2 grams of ceremonial matcha into a chawan (tea bowl). Add 60–80 ml of water heated to about 80°C. Using a bamboo whisk (chasen), whisk in swift “M” motions until a fine layer of froth forms. Savor the vibrant aroma and smooth, umami-rich flavor.

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Frequently Asked Questions

What is culinary-grade matcha?

Culinary-grade matcha is specially crafted for cooking and blending into drinks, desserts, and baked goods. It has a slightly stronger flavor than ceremonial-grade matcha, making it perfect for recipes.

How is culinary-grade matcha different from ceremonial-grade matcha?

Ceremonial-grade matcha is made from the youngest tea leaves for a smoother, more delicate taste, ideal for traditional tea preparation. Culinary-grade matcha uses slightly more mature leaves, giving it a bolder flavor that holds up well in recipes.

How do I use culinary-grade matcha?

You can use it in matcha lattes, smoothies, ice cream, cakes, cookies, pancakes, and more. Simply mix with hot water or milk, or add directly to your recipes.

What sizes and flavours are available?

Our culinary-grade matcha comes in 50g, 100g, 250g, and 500g packs. Flavours include Vanilla, Banana, and Strawberry, along with the classic unflavoured version.

How should I store ceremonial matcha?

Keep it in an airtight container, away from light, heat, and moisture. For best freshness, store it in the refrigerator after opening and consume within 30–60 days.

How to Make a Perfect Cup of Culinary-Grade Matcha?

You’ll Need:

  • 1–2 teaspoons (2–4g) of culinary-grade matcha
  • 60–80 ml hot water (not boiling, about 80°C)
  • 150–200 ml milk or water (depending on your recipe)
  • A bamboo whisk (chasen) or milk frother

Steps:

  1. Sift the matcha into a bowl or cup to remove lumps and ensure a smooth texture.
  2. Add hot water (about 80°C, never boiling) to the matcha.
  3. Whisk vigorously in a zigzag (M or W) motion until frothy.
  4. Top up with warm milk for a latte or more water for a traditional cup.
  5. Sweeten to taste with honey, sugar, or syrup if desired.

💡 Tip: For flavoured matcha (vanilla, banana, strawberry), use warm milk instead of water for a creamier, richer taste.