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Pure Ceremonial Matcha

Pure Ceremonial Matcha

Rs. 900.00
Rs. 900.00
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MADE IN JAPAN

Product Information

Experience the purity of traditional Japanese tea with our Ceremonial Grade Matcha – Plain. Sourced directly from the lush fields of Uji, Kyoto, this matcha is stone-ground from the youngest shade-grown leaves, delivering a vibrant green color, smooth umami taste, and a naturally calming energy.

Perfect for daily rituals or mindful sips, this unsweetened, additive-free matcha is ideal for whisking with hot water or blending into lattes.

Why is matcha better than coffee?

Matcha provides a calm, sustained energy boost without the jitters or crash often linked to coffee. Rich in L-theanine, it promotes focus and relaxation while delivering antioxidants and nutrients that support overall wellness.

How to store Matcha?

Store matcha in an airtight container, away from light, heat, and moisture. For best freshness, keep refrigerated and consume within 4–6 weeks of opening.

How to make a good cup of Matcha?

Sift 1–2 grams of ceremonial matcha into a chawan (tea bowl). Add 60–80 ml of water heated to about 80°C. Using a bamboo whisk (chasen), whisk in swift “M” motions until a fine layer of froth forms. Savor the vibrant aroma and smooth, umami-rich flavor.

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Variant Variant total Quantity Price Variant total
50g - 25 Cupsgreenmatcha-1
50g - 25 Cupsgreenmatcha-1
Rs. 900.00/ea		 Rs. 0.00
Rs. 900.00/ea Rs. 0.00

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Frequently Asked Questions

What is ceremonial matcha?

Ceremonial matcha is the highest grade of matcha, made from the youngest shade-grown tea leaves. It is stone-ground to a fine powder and traditionally used in Japanese tea ceremonies for its smooth flavor, vibrant green color, and rich umami.

How is ceremonial matcha different from culinary matcha?

Ceremonial matcha is meant for direct drinking with hot water, offering a naturally sweet, smooth, and mellow taste. Culinary matcha is slightly more bitter and is intended for mixing into lattes, smoothies, or baking.

How do I prepare ceremonial matcha?

Sift 1–2 grams of matcha into a bowl, add 60–80ml of hot water (80°C / 176°F), and whisk using a bamboo whisk (chasen) until frothy. Avoid boiling water as it can make the matcha bitter.

Does ceremonial matcha have health benefits?

Yes — it’s rich in antioxidants, supports metabolism, improves focus, and provides calm, sustained energy without the crash associated with coffee.

How should I store ceremonial matcha?

Keep it in an airtight container, away from light, heat, and moisture. For best freshness, store it in the refrigerator after opening and consume within 30–60 days.